Let us know
what you think

We value your feedback. Please let us know below what you think of our new website.

×

Quick Links

Information for...

Degree Title

Bachelor of Science

Apply by:

July 13

To begin:

Aug. 24

Overview

FIU’s online undergraduate degree in Entertainment Management will prepare you to excel and lead in the world’s biggest industry. Our fully online B.S. in Entertainment Management is part of FIU’s Chaplin School of Hospitality & Tourism Management, which is consistently ranked as one of the top hospitality management schools in the United States and has won international recognition.

Entertainment management is a complementary track of study parallel to event management. The bachelor’s degree in Entertainment Management concentrates on advanced storytelling focused on creating moments of emotional transformation with audiences. This innovative degree responds to the need in today’s entertainment industry to provide professionals with appropriate knowledge and skills to progress into management careers within the entertainment sector, managing facilities such as sport events, theme parks, cinemas, live music venues, museums, art galleries, broadcast media companies and nightclubs. In response to the growth in both the creative and cultural industries and consumer demand, this track concentrates on “entertainment managers.”

Events managers are increasingly working with entertainment managers to create unforgettable events.  This is most obvious in experiential marketing, which seeks to enhance a brand’s reputation through events that make lasting brand impressions through memorable, evocative events. 

The program provides a focus on entertainment education for meetings, conventions, trade shows, weddings, other social events, DMC work, incentive travel, galas, fundraisers, internal corporate events, etc.  Graduates will be able to apply skills and knowledge to positions with world exhibitions, fairs, trade shows, festivals, cultural events, historical events, product showcase, and industry conventions.

  • Why Apply?

    The curriculum for this fully online program blends academic instruction with hands-on experience, including at the prestigious South Beach Wine and Food Festival, which benefits FIU's Chaplin School of Hospitality & Tourism Management. For graduation, each student must have worked a minimum of 1,000 hours in the industry and completed an advanced internship of an additional 300 hours.

    The program offers a comprehensive set of core requirements and practical experiences that provide a solid foundation in business management, finance, logistics, accounting, operations and more, preparing you to excel and lead in the biggest industry in the world.

    Partnerships 

    The school maintains a collaboration with Southern Glazers Wine & Spirits as co-producer of the  Food Network & Cooking Channel South Beach Wine & Food Festival and continues to develop meaningful relationships with a long list of organizations in the industry. Partners come from all over the world and have been valuable in efforts to expand funding opportunities to students, serve the local community, provide employment experiences, and deliver the resources needed to advance the quality of education and service provided to students and alumni. Building meaningful relationships with organizations in the industry has been an integral part of the Chaplin School’s successful existence.
  • Courses

    A total of 120 credits are required for the degree, including 60 program credits and 60 credits to meet University Core Curriculum and lower division requirements. Within the program, the 60 credits include 36 Hospitality Core credits, 12 Concentration Credits and 12 Elective credits. 

     

    Hospitality Pre-Core Courses

    The following lower divisional, pre-core courses are to be taken before starting hospitality core courses. Some courses can also be used to meet UCC (University Core Curriculum) requirements:

     

    Microeconomics ECO 2023 

    This course provides an introduction to the theory and practices of contemporary microeconomics. The course will begin with a discussion on how agents deal with the fundamental problem of scarcity. The discussion will then turn to the basic concepts and tools used in microeconomic analysis.

    OR

    Macroeconomics ECO 2013

    Introduction to economic analysis of the overall economy: national income accounting, unemployment, inflation, monetary and fiscal policies, budget deficits and debt, long-run growth. 

    Public Speaking SPC 2608

    This course will take an academic approach to speech communication. The course will examine the basic elements of research, construction and delivery of original public presentation. By understanding what components go into a good speech, an individual will look more confident in their presentation.

    Pathways to Success I HFT 1070

    Designed to provide students with a comprehensive overview of academic policies, procedures and requirements for matriculation and graduation from the Chaplin School of Hospitality and Tourism Management. Must be taken first semester.

    Pathways to Success II HFT 3072

    This course exposes students to all career services offered by CSHTM. Students will review career/education goals in line with strengths, skills and values and will leverage all career services. Must be taken after 60 earned credits.

    Intro to Hospitality and Tourism Management HFT 1000

    A survey course providing an overview of the industry, its history, problems, and general operating procedures. Operating executives from the fields of hotel, restaurant, foodservice, travel, and tourism will be featured periodically. 

    Human Resource Management for the Hospitality Industry HFT 2220

    An in-depth study of human resources management in hospitality industry designed to improve and advance student’s skills through understanding of both hourly and management human resource policies, practices and procedures. 

    Accounting for the Hospitality Industry HFT 2401

    Introduction to the principles of accounting as they apply to the hospitality industry. Required for students who have not satisfactorily completed introductory accounting courses.

    Hospitality Information Technology HFT 2441

    Covers computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. Course includes hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office.

     

    Hospitality Core Requirements

    Introductory Commercial Food Production FSS 3230C

    Study of basic and intermediate commercial food production management skills required in menu design. The knowledge will be applied in the production of appetizers, salads, main course items and desserts. 

    Advanced Food Production Management FSS 4234C

    A course in advanced food production and service techniques to provide the student with realistic productions, services and managerial experience. Staffing, merchandising and cost control procedures are integral parts of the course.

    Prerequisite: FSS 3230C

    *Alternative course option available with Academic Advisor Approval

    Restaurant Management HFT 3263

    Analysis of principal operating problems facing managers in the restaurant industry. Various control systems necessary for profitability and quality are examined.

    Lodging Operations Control HFT 3453

    Focuses on controlling expenses and revenues of a full-service lodging operation using qualitative and quantitative techniques. Based on using the uniform system of accounts for the lodging industry. 

    Hospitality Marketing Strategy HFT 3503

    Examines marketing principles, theories and concepts and the use of management principles and techniques of analysis, planning, implementation and control to maximize marketing effectiveness in hospitality organizations. Stresses marketing of services. This is a Global Learning Course.

    Hospitality Industry Law HFT 3603 

    Introduction to hotel, motel, and restaurant law emphasizing risk management and security. Students learn about the fundamental laws, rules, and regulations applicable to the hospitality industry through a case study approach. This is a Global Learning Course. 

    Hospitality Facilities Environmental Systems HFT 4323

    A comprehensive survey of engineering, maintenance, and efficiency controls in hotels, restaurants, and institutions. Emphasizes the importance of Operations Facilities Engineering Management and the environment. This is a Global Learning Course.

    Hospitality Analytics and Revenue Management HFT 4413

    Detailed study of methods used in serving and tracking guest history and yield management in the hospitality industry. Demonstrates state-of-the-art technology and concepts. 

    Financial Analysis in the Hospitality Industry HFT 4464

    Facilitates understanding and use of financial analysis in the hospitality industry. Topics include decision-making based on ratio analysis, leverage, financing sources and other financial issues. 

    Prerequisite: HFT 2401.

    Management Accounting for the Hospitality Industry HFT 4474

    Advanced study of the decision-making process involved in the hospitality industry. Emphasis on budgeting, pricing decisions, cost-volume-profit analysis and capital budgeting. 

    Prerequisite: HFT2401

    Advanced Internship for Hospitality and Tourism HFT 4945

    Hospitality/tourism work experience to provide exposure to management and training functions, job rotation tasks and/or projects not previously performed. Minimum 300 hours/ten weeks field experience. 

    Pre-requisites: Documented completion of 500 hospitality related work hours of which must be completed while enrolled at FIU. Permission of an advisor.

    OR 

    Internship in Hospitality Management HFT 3941

    Practical training and experience in all major phases of hospitality operations and visitor industry. Reports are required.

    Pre-requisites: Documented completion of 500 hospitality related work hours of which must be completed while enrolled at FIU. Permission of an advisor.

    Senior Seminar in Hospitality Management HFT 4294

    Student groups identify and research a major problem of a hospitality enterprise. Discussions will focus on problems and solutions. Final report required. 

    Can only be taken the semester you graduate.

     

    Additional Requirements

    Hospitality Electives - 24 Credits 

    Electives can be chosen from any 3000/4000 level HFT or FSS course. If desired, students may choose courses in any concentration to meet 12 of the 24 required elective credits.

     

    Entertainment Management Concentration Courses (12 credits):

    HFT 4396 Introduction to Entertainment Management 3
    or
    HFT 3754 Introduction to Event Management*  (Events Management Major) 3
    HFT 3370 Entertainment Law 3
    HFT 3392 Entertainment at Venues 3
    HFT 3393 Entertainment Tour Management 3

     

  • Requirements

    To ensure every student’s success, we have certain admissions requirements for each of our programs. To help you through the application process, our enrollment advisors are here to answer your questions and guide you every step of the way.


     

    FIU Admission Requirements

    Applications are accepted for Spring, Fall and Summer terms.

     

    Steps to Apply

    Freshman Students

     Please submit the following:

    • Online application
    • $30 application fee.
    • Official SAT or ACT scores.
    • Official high school transcripts.

     

    Transfer Students

    Please submit the following:

    • Online application
    • $30 application fee.
    • Official college transcripts.
    • If you have less than 60 transferable college credits, you must also submit official high school transcripts and SAT or ACT scores in addition to any transcripts from postsecondary schools to the Office of Undergraduate Admissions.

     

    International Students

    In addition to the above requirements, international applicants should submit:

    • Official English Language Proficiency exam scores (TOEFL or IELTS).
    • NACES official course-by-course evaluation and translation of college transcripts.
    • If you have less than 60 transferable college credits, you must also submit official high school transcripts with translation.

     

    Program Admission Requirements

    A total of 120 credit hours are required for the Bachelor of Science in Hospitality Management.

    Applicants to the Chaplin School of Hospitality & Tourism Management must submit an Undergraduate Application for admission to the University and must follow the regular University admissions procedures described in the FIU Undergraduate Admissions website (click "How to Apply"). Applicants must be eligible for admission to the University before being accepted to the School.

    • A minimum TOEFL score of 500 written or
    • Or 63 ibT or IELTS of 5.0 overall is required for international applicants.

    Any student who has completed two years of college (60 transferable semester hours) may apply for admission as a transfer student to the upper division program.  A minimum 2.25 GPA is required for transfer students. Students with a GPA lower than 2.25 may be considered for admission on a case-by-case basis. Admissions will review your official transcripts for transfer credits upon submission of your application. Domestic students may enroll on either a full-time or a part-time basis; International students must enroll full-time (at least 12 credits per semester). Students with less than 60 transfer credits are subject to freshman admission criteria.

    All students are required to meet the University’s core curriculum requirements prior to graduation. It is not necessary to have been previously enrolled in a hotel, restaurant or tourism program. The curriculum will provide the specialized professional education to equip the student for a career in hospitality and tourism management. Students with training in liberal arts, business, education, or technology, for example, are qualified to enroll in the program.

    A maximum of 60 lower division undergraduate semester credits may be transferred from a junior or community college program. More credits may be transferred from a related upper-division program at a four-year institution.

    Undergraduate applicants are advised to respect the Admissions Deadlines of the Undergraduate Admissions Office.

     

    Admission Documents

    To complete the online undergraduate programs admissions form, select your program from the application form. You may complete the online application and submit it, even before taking any entrance exams. All supporting admission documents may be sent to:

    
Florida International University

    
Office of Undergraduate Admissions


    P.O. Box 659003


    Miami, FL 33265-9003


    USA



     

    FIU also accepts transcripts electronically via:

    • Faster (All FL public institutions)
    • Naviance (Typically used by private high schools)
    • SMART/Joint Service Transcript – Military records

    *Meeting the university minimum requirements does not guarantee admission

  • Tuition and Aid

    We’re thrilled that you’re considering online education and want you to know exactly what to expect for tuition and fees. Education is an investment in your future. Use the following student tuition and fees calculator to determine your costs.

  • Top Faculty

    Faculty value student exploration and encourage innovation. They serve as mentors and models who challenge and inspire students. Chaplin school faculty members combine strong academic credentials with excellent teaching skills and extensive executive-level industry experience to inspire students to become leaders in hospitality and tourism. Students learn from experts on all aspects of the field from wine tasting to leadership and entrepreneurship to sustainability. Professors are steeped in knowledge about the newest new inroads to outside fields such as healthcare, and the geopolitical influence on hospitality in emerging markets. Faculty also prepare students with sound approaches to financing and networking to help encourage opportunities and innovation.

fiuonline.fiu.edu

120 Credits Required

fiuonline.fiu.edu

$228.81 In-State Tuition Cost

fiuonline.fiu.edu

$345.87 Out-of-State Tuition Cost

Highlights

  • Undergraduate Student Application Deadlines

  • Fully Online Degree

  • Every online student is paired with a success coach

  • Program starts: Fall, Spring, Summer

  • Become part of an exceptional community and make the most of your education. Join the Honors College.

  • #1 Best Online Bachelor's Degree for Hospitality Management, BestColleges.com, 2019-2020

  • #9 Best Hospitality Management Degrees Online, GuidetoOnlineSchools.com, 2020

  • #1 Best Programs for Online Hotel Management Degrees, AffordableCollegesOnline.org, 2020

  • #1 Best Colleges for Hospitality Management in Florida, CollegeFactual.com, 2020

  • Chaplin School ranked in top 50 worldwide, QS World University Rankings by Subject, 2019

  • #1 Hospitality Management Bachelor’s Degree Online Programs, BestHospitalityDegrees.com, 2018

  • #2 Best Online Bachelor's Programs, CollegeChoice.net, 2017